Pumpkin Pie

As you can see, if you look above this post, my header is a pumpkin pie.

But it is so not pumpkin season anymore.
In fact, the pumpkins next to our front porch have disintegrated into a unrecognizable pile of moldy mush that blends in well with the leaves.
(note that I said leaves, not snow. What's up with this super nice weather? I haven't needed a coat all week.)

I want a new picture up there. A pretty, seasonally appropriate picture. But I have no ideas.
I have a nice pretty camera, but I don't ever take pictures of things that would make sense as a header.
Maybe I overdo pictures of food.
Maybe I could never overdo pictures of food, since pictures of food appropriately define my life.
(is that sad?)
Maybe, because that's sad, I don't want a picture of food. Especially not the food that I made last night. Because the food that I made last night was naaaasty.

Learn from my mistakes: Thai ingredients do not Pad Thai make. Thai people made Pad Thai and it is delicious, when Becky makes Pad Thai her husband says "At least these rice noodles were only 85cents. It wasn't a very expensive experiment."

When I suggested that we use the fish sauce and fresh broccoli and ginger left in the fridge and try to make stir-fry Travis said "Maybe we should practice Pad Thai first so we have at least one asian thing you can make."

Well, I'm certainly not making a picture of Pad Thai my header.
But if you have any other suggestions then tell me.


*edit: Come on guys, I didn't just throw things together and hope it turned into Pad Thai. I used a recipe!